BANYULS BLANC "René Perrot"
Cellier les Dominicains
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BANYULS...
Domaine Berta-Maill- ol
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BANYULS BLANC
Domaine Berta-Maill- ol
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A.O.C BANYULS -75cl
50% Grenache blanc - 50% Grenache gris
Soil-grown town of Banyuls-Collioure The vines planted on a hillside overlooking the bay of Collioure
Picking off and light pressing, maceration in 4 hours and then pressing (pneumatic), the first juice flowing, débourdage cold, fermentation at controlled temperature at 18 ° C. Mutage on wort. Grenache Blend white and gray.
Maturing in a reducing environment and early bottling.
Dress very brillante jaune paille. arômes floral citrus and acacia honey.
A temperature of 10 ° c on foie gras, creme Catalan, pear tarts ect ..
Collioure, Pyrénées Orientales (France)
Alcohol abuse is dangerous for health, consume with moderation.
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